Price range: from €2.85 to €5.70
Ricotta cheese from the Santa Maria Dairy is made by adding cream and salt to the whey left over from the production of Parmigiano Reggiano, which is still rich in flavor and nutrients.
The result is a soft, delicate, and naturally creamy ricotta with a clean, light taste. Versatile in the kitchen, it is excellent on its own with a drizzle of extra virgin olive oil, but also ideal for preparing stuffed pasta, savory pies, and desserts.
Ingredients: whey derived from the production of Parmigiano Reggiano cheese, cream, sea salt.
Parmigiano Reggiano di Montagna from Caseificio Santa Maria is produced in the Modena Apennines, in Polinago – Cinghianello, in an authentic natural setting where altitude, clean air, and slow rhythms have a decisive influence on the quality of the milk and cheese.
Production takes place entirely in mountain areas, following a short and controlled supply chain, respecting the territory, biodiversity, and animal welfare. Mountain hay, rich in wild herbs, gives the milk unique characteristics that are reflected in Parmigiano Reggiano with a clean, balanced, and authentic aromatic profile.
Time has a special value in the mountains: the wheels mature slowly, developing complexity, balance, and identity, in full compliance with the Parmigiano Reggiano PDO regulations.
An authentic Parmigiano Reggiano di Montagna, which tells the story of the territory where it is produced.
Via Del Fiorentino, 2, Polinago, MO 41040 – Cinghianello area
Monday: closed
Tuesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Wednesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Thursday: 8:30 a.m. – 12:30 p.m., afternoon: closed
Friday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Saturday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Sunday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.