Price range: from €10.50 to €19.50
Caseificio Santa Maria's 12-month Parmigiano Reggiano is a young cheese with a delicate, harmonious, and slightly sweet taste, ideal for those who love balanced and versatile flavors. Produced with mountain milk from our cows raised in Polinago, in the Modena Apennines, it comes from an uncontaminated territory that enhances its quality.
12-month aged Parmigiano Reggiano preserves the softness of the cheese, with notes of milk and melted butter, making it perfect to enjoy on its own, shaved, or as an ingredient in simple, authentic dishes. Authentic Parmigiano Reggiano PDO, sold directly from the dairy, from our mountains to your table.
Only after 12 months of aging, the wheels that pass the careful selection of the Parmigiano Reggiano Consortium can obtain the PDO mark. It is at this point that Parmigiano Reggiano best expresses its youngest soul.
It has a light color, soft texture, fine grain, and a sweet, fresh taste, with lactic hints and notes of milk and fresh grass, coming from the mountain hay that our cows are fed. The unspoiled territory of Polinago in the Modena area gives this Parmigiano Reggiano a clean and natural aromatic profile.
Thanks to its 12-month aging process, this Parmigiano Reggiano is:
rich in calcium and phosphorus, essential for bones and teeth
natural source of high biological value proteins
naturally lactose-free
easily digestible
Its delicate flavor makes it particularly suitable for children, contributing to their healthy growth.
Our Parmigiano Reggiano is:
100% natural, no preservatives, additives, or colorants
A true mountain product, with the entire production process carried out in the mountain area.
produced with respect for biodiversity and animal welfare
sold directly by the dairy, without intermediaries
Authentic Parmigiano Reggiano cheese, produced in the mountains of Modena and delivered directly from the Santa Maria Dairy to your table.
Parmigiano Reggiano di Montagna from Caseificio Santa Maria is produced in the Modena Apennines, in Polinago – Cinghianello, in an authentic natural setting where altitude, clean air, and slow rhythms have a decisive influence on the quality of the milk and cheese.
Production takes place entirely in mountain areas, following a short and controlled supply chain, respecting the territory, biodiversity, and animal welfare. Mountain hay, rich in wild herbs, gives the milk unique characteristics that are reflected in Parmigiano Reggiano with a clean, balanced, and authentic aromatic profile.
Time has a special value in the mountains: the wheels mature slowly, developing complexity, balance, and identity, in full compliance with the Parmigiano Reggiano PDO regulations.
An authentic Parmigiano Reggiano di Montagna, which tells the story of the territory where it is produced.
Via Del Fiorentino, 2, Polinago, MO 41040 – Cinghianello area
Monday: closed
Tuesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Wednesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Thursday: 8:30 a.m. – 12:30 p.m., afternoon: closed
Friday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Saturday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Sunday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.