Parmigiano Reggiano PDO from Caseificio Santa Maria is produced in the mountains, in the heart of the Modena Apennines, using careful artisanal methods that respect tradition and the local area.
The aging process defines its taste, aroma, and structure: this is why we offer different aging periods, ranging from 12 to 50 months, which range from the most delicate and balanced expressions to the most intense and complex ones.
Choose the aging that best suits you and discover the Montagna Parmigiano Reggiano PDO that best suits your tastes and different moments at the table.
Our Parmigiano Reggiano di Montagna, internationally awarded
The excellence of Santa Maria Cheese Factory’s Mountain Parmigiano Reggiano has been recognized at the World Cheese Awards:
This result confirms the quality of our artisanal mountain production, the care taken in the curing process, and the value of the Polinago–Cinghianello area.
Via Del Fiorentino, 2, Polinago, MO 41040 – Cinghianello area
Monday: closed
Tuesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Wednesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Thursday: 8:30 a.m. – 12:30 p.m., afternoon: closed
Friday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Saturday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Sunday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.