Parmigiano Reggiano sales – Supplies and special formats
Santa Maria Dairy Cooperative
Are you looking for a reliable supplier of Parmigiano Reggiano for your business?
Can't find the format you want on the website, or want to create a special gift for your company or employees?
At Caseificio Santa Maria , we produce mountain Parmigiano Reggiano PDO and are happy to accommodate specific requests, even outside of the standard formats available for online purchase.
Contact us for a personalized quote at santamariacaseificio@libero.it
Various sizes and ages to suit every need
Wholesale and non-standard sizes
Would you like to purchase:
a whole wheel of Parmigiano Reggiano cheese
half a loaf
a quarter of a loaf
or a custom format?
We prepare Parmigiano cheese on request, in different shapes and ages. Choose your size and age.
Wholesale sales directly from the Santa Maria Dairy
Business to Business
Business to Business
We offer wholesale sales of Parmigiano Reggiano and are pleased to collaborate with:
food shops and stores selling local products
restaurants, hotels, bed and breakfasts
farmhouses, cafeterias, and catering services
We guarantee consistent quality, traceability, and a direct relationship with the producer.
Corporate gifts and presents
Do you have a company and want to celebrate a special occasion or give an authentic and valuable gift to your employees or customers?
We prepare customized packages that may include:
Parmigiano Reggiano from the mountains
other dairy products
selected products from our shop, such as cured meats, pickles, honey, balsamic vinegar, and local specialties
A gift idea that reflects the tradition and authentic flavor of the Modena Apennines.
Contact us for a personalized quote at santamariacaseificio@libero.it
Our Parmigiano Reggiano cheese wins international award
Our World Cheese Awards
Our Parmigiano Reggiano di Montagna, internationally awarded
The excellence of Santa Maria Cheese Factory’s Mountain Parmigiano Reggiano has been recognized at the World Cheese Awards:
- Silver Medal for Parmigiano Reggiano aged 30 months and 36 months,
- Bronze medal for 24-month aged Parmigiano Reggiano.
This result confirms the quality of our artisanal mountain production, the care taken in the curing process, and the value of the Polinago–Cinghianello area.
Santa Maria Dairy
Every shape has a story
From the mountain hay that feeds the animals, to the fresh milk processed every day, to the slow aging process: each wheel of cheese is the result of a controlled supply chain that guarantees quality, authenticity, and taste.
PROTECTED DESIGNATION OF ORIGIN (PDO)
Our hay
It all begins in the mountain pastures of the Modena Apennines, where hay rich in wild herbs grows naturally. A diet shaped by the seasons and the land is the first element that determines the quality of the milk and, ultimately, of Parmigiano Reggiano.
Our animals
Our cows are raised with respect for their well-being, following natural rhythms and a controlled diet.
Healthy, well-cared-for animals produce milk that is more balanced, fragrant, and nutritious, which is essential for making excellent cheese.
our milk
The milk is milked daily and delivered fresh to the dairy, without long transport times.
It is raw, untreated milk, processed a few hours after milking to preserve all its natural characteristics.
Processing
In the dairy, the milk is processed according to the traditional regulations of Parmigiano Reggiano, also known worldwide as Parmesan cheese, using only milk, natural rennet, and whey starter culture. Production takes place in traditional copper vats, following ancient techniques passed down through generations, where experience and attention to detail make all the difference.
seasoning
After salting, the wheels are left to rest in the maturing cellars for months or years.
Here, time slowly works its magic on the cheese, transforming it and enriching its aroma, structure, and digestibility.
Each wheel is carefully monitored, checked, and turned.
QUALITY
The result is a Parmigiano Reggiano produced in the mountain area, with an authentic, balanced, and complex flavor
intense fragrances
fine grain
high digestibility
high nutritional quality
Each shape tells the story of the deep connection between the land, animals, people, and time.
Where we are:
Come and Visit Us
Santa Maria Dairy
Via Del Fiorentino, 2, Polinago, MO 41040 – Cinghianello area
Store Hours
Monday: closed
Tuesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Wednesday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Thursday: 8:30 a.m. – 12:30 p.m., afternoon: closed
Friday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Saturday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.
Sunday: 8:30 a.m. – 12:30 p.m. and 4:00 p.m. – 7:00 p.m.